An arepa with cheese has 439 kcal (range 322-585). Masa, cheese and the oil on the griddle.
| Ingredient | g | kcal |
|---|---|---|
| Precooked corn flourUSDA 20017 · Corn flour, masa, enriched, white | 60 | 218 |
| Queso frescoUSDA 1228 · Cheese, fresh, queso fresco | 50 | 150 |
| Oil on the griddleyou didn't say itUSDA 4518 · Oil, corn, industrial and retail, all purpose salad or coo | 8 | 72 |
| Nutrient | Per serving | Range |
|---|---|---|
| Protein | 14.1 g | 10.1–19.4 |
| Carbs | 47.5 g | 35.5–63.4 |
| Fiber | 3.8 g | 2.9–5.1 |
| Sugars | 2.1 g | 1.5–2.9 |
| Total fat | 22.1 g | 15–33.6 |
| Saturated fat | 7.8 g | 5.4–11.3 |
| Monounsaturated fat | 5.8 g | 3.9–8.8 |
| Polyunsaturated fat | 6 g | 3.9–9.8 |
| Cholesterol | 34.5 mg | 24.1–48.3 |
| Sodium | 378.5 mg | 265.1–529.7 |
| Potassium | 221.7 mg | 163.1–299.9 |
| Calcium | 365.8 mg | 260.2–506.6 |
| Iron | 5.2 mg | 3.9–6.9 |
| Magnesium | 67.8 mg | 50.2–91.2 |
| Phosphorus | 331.1 mg | 238.7–454.3 |
| Zinc | 2.4 mg | 1.7–3.2 |
| Selenium | 15.9 µg | 11.5–21.9 |
| Vitamin A | 112 µg | 78.4–156.8 |
| Vitamin C | 0 mg | 0–0 |
| Vitamin D | 1.4 µg | 0.9–1.9 |
| Vitamin E | 1.4 mg | 0.9–2.4 |
| Vitamin K | 0.7 µg | 0.4–1 |
| Thiamin (B1) | 0.9 mg | 0.7–1.2 |
| Riboflavin (B2) | 0.6 mg | 0.4–0.8 |
| Niacin (B3) | 6 mg | 4.5–8 |
| Vitamin B6 | 0.3 mg | 0.2–0.4 |
| Vitamin B12 | 0.8 µg | 0.6–1.2 |
| Folate | 204.5 µg | 153.2–272.9 |
| Omega-3 ALA | 0.2 g | 0.1–0.3 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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