A chicken milanesa with mashed potatoes has 635 kcal (range 453-870). See the ingredient breakdown, the oil absorbed when frying, and all 32 nutrients.
| Ingredient | g | kcal |
|---|---|---|
| Skinless chicken breastUSDA 5062 · Chicken, broiler or fryers, breast, skinless, boneless, me | 110 | 132 |
| Egg from the breadingUSDA 1123 · Egg, whole, raw, fresh | 25 | 36 |
| Dry bread crumbsUSDA 18079 · Bread crumbs, dry, grated, plain | 25 | 99 |
| Oil absorbed while fryingyou didn't say itUSDA 4506 · Oil, sunflower, linoleic, (approx. 65%) | 12 | 106 |
| Boiled potatoUSDA 11367 · Potatoes, boiled, cooked without skin, flesh, without salt | 200 | 172 |
| Whole milkUSDA 1077 · Milk, whole, 3.25% milkfat, with added vitamin D | 31 | 19 |
| Butter in the mashyou didn't say itUSDA 1001 · Butter, salted | 10 | 72 |
| Nutrient | Per serving | Range |
|---|---|---|
| Protein | 35.7 g | 28.1–46.2 |
| Carbs | 59.7 g | 44.1–79.6 |
| Fiber | 4.7 g | 3.5–6.3 |
| Sugars | 5 g | 3.5–6.9 |
| Total fat | 27.9 g | 17.9–40.5 |
| Saturated fat | 8.7 g | 5.1–12.7 |
| Monounsaturated fat | 6.6 g | 4.2–9.5 |
| Polyunsaturated fat | 9.8 g | 6.6–14.4 |
| Cholesterol | 197.9 mg | 145.4–258 |
| Sodium | 355.6 mg | 246.1–493.4 |
| Potassium | 1150.2 mg | 880.3–1496.2 |
| Calcium | 118.7 mg | 83.3–164.2 |
| Iron | 2.7 mg | 2–3.6 |
| Magnesium | 87.8 mg | 67.2–114.9 |
| Phosphorus | 433.5 mg | 335–564.7 |
| Zinc | 2.1 mg | 1.6–2.8 |
| Selenium | 40.9 µg | 31.8–53.2 |
| Vitamin A | 132.6 µg | 80.3–187.1 |
| Vitamin C | 14.8 mg | 11.1–19.2 |
| Vitamin D | 0.9 µg | 0.6–1.2 |
| Vitamin E | 6.1 mg | 4.1–9 |
| Vitamin K | 7.6 µg | 5.4–10.3 |
| Thiamin (B1) | 0.6 mg | 0.4–0.8 |
| Riboflavin (B2) | 0.5 mg | 0.4–0.7 |
| Niacin (B3) | 14.9 mg | 11.8–19.2 |
| Vitamin B6 | 1.5 mg | 1.2–1.9 |
| Vitamin B12 | 0.7 µg | 0.5–0.9 |
| Folate | 82.5 µg | 60.7–111.1 |
| Omega-3 ALA | 0.1 g | 0.1–0.2 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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