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How many calories are in a beef empanada?

A beef empanada has 331 kcal (range 241-446). Dough, filling and the fat in the dough, broken down.

363kcal
range 271–504 · Typical serving 115 g
What you don't seeOf the 363 kcal in this dish, 88 come from fat no recipe mentions: fat in the dough. That is 24% of the total.

Where those calories come from

Ingredientgkcal
Flour in the doughUSDA 20081 · Wheat flour, white, all-purpose, enriched, bleached45164
Fat in the doughyou didn't say itUSDA 4506 · Oil, sunflower, linoleic, (approx. 65%)1088
Cooked ground beefUSDA 23570 · Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, p40102
OnionUSDA 11282 · Onions, raw208

All 32 nutrients

NutrientPer servingRange
Protein15.9 g12–21.7
Carbs36.2 g27.8–48.6
Fiber1.6 g1.1–2.1
Sugars1 g0.6–1.4
Total fat16.6 g11.9–24
Saturated fat3.4 g2.5–4.8
Monounsaturated fat4.6 g3.4–6.6
Polyunsaturated fat7 g4.9–10.4
Cholesterol35.6 mg26.7–49
Sodium37.3 mg27.9–51.4
Potassium240.2 mg177.1–331.9
Calcium20.1 mg14.6–28
Iron3.3 mg2.5–4.5
Magnesium21.9 mg16.4–29.9
Phosphorus149.6 mg112.7–204.4
Zinc3 mg2.3–4.1
Selenium24 µg18.4–32.4
Vitamin A1.2 µg0.9–1.6
Vitamin C1.5 mg0.9–2.2
Vitamin D0 µg0–0
Vitamin E4.2 mg2.9–6.3
Vitamin K1.4 µg1–2
Thiamin (B1)0.4 mg0.3–0.5
Riboflavin (B2)0.3 mg0.2–0.4
Niacin (B3)5.2 mg4–7.1
Vitamin B60.2 mg0.2–0.3
Vitamin B121.1 µg0.8–1.5
Folate138.8 µg107.1–185.8
Omega-3 ALA0 g0–0
Omega-3 EPA0 g0–0
Omega-3 DHA0 g0–0

Variations of this dish

Other servings

How we calculate it

Each ingredient's composition comes from USDA SR28 (public domain), per 100 g edible portion, with the exact table row listed under each line. The recipe grams are our own estimate: that is why every value carries a range instead of a single number. Nobody knows exactly what your plate weighed, and we would rather say so.

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